- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 4
- salmon fillets, such as steelhead or sockeye
- 5 oz/150 g
- 2 tbsp
- lemon juice
- 30 mL
- 2 tbsp
- olive oil
- 30 mL
- salt and pepper to taste
- Cajun spice to taste
- 4
- hamburger or kaiser buns, split and warmed
- 1/4 cup
- light mayonnaise
- 60 mL
- 4
- lettuce leaves
- 8
- tomato slices
- 8 to 12
- cucumber slices
- 4
- white or red onion slices
- 4
- yellow or red pepper slices
Method
Step 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Place salmon fillets on parchment. Drizzle fish with lemon juice and oil; season with salt, pepper and Cajun spice. Bake 12 to 15 min., or until just cooked through.
Step 2
To assemble, spread buns with mayonnaise and fill salmon fillets, lettuce, tomato, cucumber, onion and red pepper. Close buns to serve.
Tips
Instead of salmon, try halibut or snapper fillets. Use tartar sauce instead of mayonnaise.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
