- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 6 oz
- 6 slices bacon, cut into bite-size pieces
- 175 g
- 1 carton
- vegetable broth
- 900 mL
- 1 tbsp
- minced fresh ginger
- 15 mL
- 1 tbsp
- soy sauce
- 15 mL
- 1
- red or green chili pepper, thinly sliced
- 1/2 pkg
- (8 oz) rice noodles (medium thickness)
- 227 g
- 1 cup
- bean sprouts, to serve
- 250 mL
- 1 cup
- packed fresh basil leaves, to serve
- 250 mL
- 1 cup
- packed fresh cilantro leaves, to serve
- 250 mL
- 1
- lime, sliced in wedges, to serve
Method
Step 1
In large skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 5 min. Set aside on paper towel-lined plate.
Step 2
In large saucepan over high heat, mix 4 cups (1 L) water, broth, ginger, soy sauce and chili. Bring to a boil. Add noodles and cook 5 to 6 min., or until al dente.
Step 3
Divide noodles and broth among four bowls. Top with bacon, bean sprouts, basil and cilantro. Serve with lime wedges.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 430
- Fat:
- 19 g
- Saturated Fat:
- 7 g
- Carbs:
- 53 g
- Fibre:
- 1 g
- Sugar:
- 3 g
- Cholesterol:
- 53 mg
- Protein:
- 11 g
- Sodium:
- 1070 mg
