- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 1 lb
- fresh cheese-filled ravioli, cooked according to package directions
- 500 g
- 1 container
- Sensations by Compliments Tuscan Tomato & Basil Bisque
- 625 mL
- 2 tbsp
- fresh basil, finely chopped
- 30 mL
- 2 tbsp
- grated Parmigiano Reggiano
- 30 mL
Method
Step 1
In a medium saucepan, simmer the soup until heated through. Add ravioli to saucepan and toss with soup until just heated through, 1-2 min.
Step 2
Divide ravioli mixture evenly among 4 plates, and sprinkle with basil and Parmesan to serve.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 490
- Fat:
- 19 g
- Saturated Fat:
- 7 g
- Carbs:
- 64 g
- Fibre:
- 4 g
- Sugar:
- 11 g
- Cholesterol:
- 60 mg
- Protein:
- 16 g
- Sodium:
- 710 mg
