- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h 30 m
- Serves
- 12 rolls
Ingredients
- 500 g
- top sirloin Beef roast
- 1 lb
- 1/4 tsp
- each salt and pepper
- 1 mL
- 2 pkg
- Compliments Enoki Mushrooms
- 150 g each
- ½ cup
- finely sliced green onions, divided
- 125 mL
- 1 tbsp
- finely grated garlic
- 15 mL
- 1 tbsp
- finely grated fresh ginger
- 15 mL
- 1 tbsp
- chili crisp*
- 15 mL
- 2 tbsp
- Compliments Canola Oil
- 30 mL
- ½ cup
- Panache Teriyaki Cooking Sauce
- 125 mL
Method
Step 1
To slice the roast thinly and cleanly, place in a large resealable bag and semi-freeze it about 1 hr. to firm up. Using a sharp knife and a gentle sawing motion, slice the beef against the grain into 12 thin slices. Season with salt and pepper; set aside.
Step 2
Trim off and discard the bottom 1 in. (2.5 cm) root section from the enoki mushrooms; gently pull apart the enokis into 12 bundles; set aside. In a small bowl mix together half the green onion, plus the garlic, ginger and chili crisp; set aside. Lay beef slices flat on the work surface. Top ends of each slice with 1 tsp (5 mL) green onion mixture and a bundle of enoki mushrooms (place mushrooms perpendicular to the length of the meat slices, enokis will extend off the sides of the beef). Rolling around the fillings first, tightly wrap the beef around the fillings. Make 12 rolls.
Step 3
Heat the canola oil in a large non-stick frypan over medium-high heat. Place 6 rolls in the pan seam-side down. Fry undisturbed until well browned, 1 to 2 min. Flip over rolls, brown another 1 to 2 min., until cooked to preferred doneness. Transfer to plate. Cook remaining 6 rolls, add to plate.
Step 4
Turn off the heat, add teriyaki sauce to the still-hot pan. Return rolls and juices to the pan, gently turning to coat rolls with sauce. Plate rolls, drizzling with sauce from the pan. Garnish with remaining green onions to serve.
Tips
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 roll):
- Calories:
- 120
- Fat:
- 5 g
- Saturated Fat:
- 1 g
- Carbs:
- 8 g
- Fibre:
- 1 g
- Sugar:
- 4 g
- Cholesterol:
- 20 mg
- Protein:
- 10 g
- Sodium:
- 210 mg
