- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 4 cups
- refrigerated carrot juice
- 1 L
- ¾ cup
- vodka
- 175 mL
- ¼ cup
- lime juice
- 60 mL
- ¼ cup
- Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce
- 60 mL
- 1 tbsp
- grated fresh ginger
- 15 mL
- 2 tsp
- Worcestershire sauce
- 10 mL
- 1 tsp
- Compliments Sriracha Seasoning (grinder)
- 5 mL
- 5
- lime wedges
- ice
- 4
- baby carrots with tops, optional garnish
Method
Step 1
In large pitcher, mix carrot juice, vodka, lime juice, BBQ sauce, ginger and Worcestershire sauce.
Step 2
Spread 1 tsp (5 mL) Sriracha seasoning in small dish. Use a lime wedge to rub rims of 4 cocktail glasses then dip rims in seasoning. Fill glasses with ice; pour carrot mixture into glasses.
Step 3
Garnish drinks with remaining lime wedges and baby carrot, if using.
Tips
Thread pieces of candied ginger or cooked shrimp onto cocktail sticks as drink garnishes.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 210
- Carbs:
- 25 g
- Fibre:
- 3 g
- Sugar:
- 15 g
- Protein:
- 3 g
- Sodium:
- 460 mg
