- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 2 h 20 m
- Serves
- 4
Ingredients
- 1
- onion, peeled and sliced thinly
- 1
- head garlic, peeled and minced
- 1 cup
- water
- 250 mL
- ¼ cup
- lemon juice (about 2 lemons)
- 60 mL
- ¼ cup
- soy sauce
- 60 mL
- 3 tbsp
- canola oil
- 45 mL
- ¼ tsp
- pepper
- 1 mL
- 4
- Sterling Silver strip steaks, 1 to 1½ inch (2½ to 3¾ cm) thick
Method
Step 1
Combine onion with garlic, water, lemon juice, soy sauce, oil and pepper in a large re-sealable zip-top bag. Season with salt, if desired. Add steaks into marinade. Seal, then refrigerate steaks at least 2 hr. (or up to 4 hr).
Step 2
Preheat your grill at medium-high heat. Clean and oil the grates.
Step 3
Grill steaks until cooked to 63°C (145°F) on an instant-read thermometer for medium-rare, 2 to 3 mins. per side, or to desired doneness.
Step 4
Transfer steaks to a cutting board and let rest for 5 mins. before slicing and serving.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
Nutrition note: analysis is based on 2 lb / 900g for 4 steaks.
- Calories:
- 340
- Fat:
- 13 g
- Saturated Fat:
- 5 g
- Carbs:
- 1 g
- Cholesterol:
- 110 mg
- Protein:
- 51 g
- Sodium:
- 210 mg
