- Prep Time
- 5 mins
- Total Time
- 35 mins
- Serves
- 16
Ingredients
- 3 cups
- large-flake rolled oats
- 750 mL
- 1/2 cup
- slivered almonds
- 125 mL
- 1/4 cup
- unsweetened coconut flakes
- 60 mL
- 3 tbsp
- hemp seeds
- 45 mL
- 1/2 tsp
- ground cinnamon
- 2 mL
- large pinch each ground nutmeg, allspice or clove
- 1/2 cup
- honey
- 125 mL
- 1/4 cup
- vegetable oil
- 60 mL
- 1/2 cup
- dried cranberries
- 125 mL
- 1/2 cup
- dried blueberries or currants
- 125 mL
- 1/2 cup
- golden raisins
- 125 mL
Method
Step 1
Preheat oven to 325°F (160 °C). Line large baking sheet with parchment paper.
Step 2
In large bowl, combine oats, almonds, coconut, hemp, cinnamon, nutmeg and allspice or cloves. Set aside.
Step 3
Mix honey and oil in small saucepan. Set over medium heat until warm, but not hot. Drizzle over oat mixture; stir well. Spread mixture onto lined baking sheet. Bake 25 to 30 min., stirring about every 10 min., until granola is lightly toasted.
Step 4
Remove from oven; stir in dried cranberries, dried blueberries (or currants) and raisins. Cool granola to room temperature before eating.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
