- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- Serves 4
Ingredients
- 1
- Fine Herb Goats Cheese
- 113
- 1/4
- Pure 100% Olive Oil, divided
- 60
- 3
- sour cream
- 45
- 1
- finely grated lemon zest
- 15
- 1
- lemon juice
- 15
- 1
- garlic, minced
- 5
- 1
- asparagus, washed and trimmed
- 280
- 1/8
- each salt and pepper
- 0.5
Method
Step 1
Preheat grill to medium. In a food processor, blend cheese, 3 tbsp (45 mL) of the olive oil, sour cream, lemon and garlic until smooth; set aside.
Step 2
In a medium bowl, gently toss asparagus with remaining 1 tbsp (15 mL) olive oil, season lightly. Grill asparagus, turning occasionally, until tender, about 5 minutes. Remove from heat, transfer to a platter and serve with goat cheese garlic sauce.
Tips
Faire cuire la truite sur une planche de bois ajoute beaucoup d’arôme et de saveur. Le truc est de placer la planche sur la grille, sans la truite, et attendre qu’elle fume. Puis, on ajoute la truite, ce qui maximise la saveur, la couleur et l’arôme de fumée!
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 200
- Fat:
- 19 g
- Saturated Fat:
- 7 g
- Carbs:
- 3 g
- Fibre:
- 1 g
- Cholesterol:
- 20 mg
- Protein:
- 5 g
- Sodium:
- 170 mg
