- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 1
- small Ciabatta Bread
- 1/2 cup
- Caesar Dressing & Dip
- 125 mL
- 8 slices
- Fully Cooked Bacon, 50% Less Salt
- 4
- Romaine hearts, cut in half lengthwise
- 8 slices
- slices Parmesan cheese
Method
Step 1
Preheat grill to high. Cut ends off bread and save for another use. Cut bread into 16 slices and lightly brush both sides with Caesar dressing.
Step 2
Grill bread for approx. 10 sec. per side or just long enough to toast and pick up grill marks. Remove from grill. Heat bacon for 10 sec. on each side, and grill Romaine hearts, cut side down, for 10 to 20 sec.
Step 3
On each of eight salad plates, arrange Romaine lettuce halves, bacon, ciabatta toasts and Parmesan cheese. Top with a dollop of Caesar dressing and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 130
- Fat:
- 6 g
- Saturated Fat:
- 1 g
- Carbs:
- 14 g
- Fibre:
- 2 g
- Cholesterol:
- 15 mg
- Protein:
- 5 g
- Sodium:
- 310 mg
- Potassium:
- 240
