- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 4
Ingredients
- 1
- boneless skinless chicken breast (about 6 oz/180 g)
- 3 tbsp
- olive oil, divided
- 45 mL
- 1/4 tsp
- salt
- 1 mL
- 1 pkg
- store-bought pizza dough
- 650 g
- 1/3 cup
- Caesar dressing
- 75 mL
- 2 cups
- shredded Romaine lettuce
- 500 mL
- 1/4 cup
- shaved Parmesan cheese
- 60 mL
- 4 slices
- bacon, cooked and crumbled
- 1/4 cup
- croutons
- 60 mL
Method
Step 1
Toss chicken with 2 tsp (10 mL) olive oil; season with salt.
Step 2
On lightly floured work surface, divide dough into 2 portions. Roll each portion into 11-inch (29 cm) round, about 1/2 inch (1 cm) thick. Brush each side with remaining oil.
Step 3
Preheat grill to medium-high; grease grate well. Grill chicken for 5 to 7 minutes per side or until cooked through and internal temperature registers 165°F (74°C). Let stand for 5 minutes; slice thinly.
Step 4
Meanwhile, grill pizza rounds for 2 to 3 minutes or until bubbles start to form on top and bottom is well-marked. Flip over; grill for 3 to 5 minutes or until bottom is well-marked and cooked through. Spread dressing evenly over crusts; top with lettuce, grilled chicken, cheese, bacon and croutons.
Tips
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