- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1 lb
- whole calamari (about 4), cleaned and longer tentacles trimmed
- 500 g
- 1 tbsp
- finely grated fresh ginger
- 15 mL
- 1 tbsp
- soy sauce
- 15 mL
- 1 tsp
- sesame oil
- 5 mL
- 4
- metal or soaked wooden skewers (8 in./20 cm)
- 1 tbsp
- sesame seeds
- 15 mL
Method
Step 1
Without slicing all the way through, cut cross-wise into the body (tubular section) of the calamari every 1/2-in. (1-cm) into a series of "rings" left intact along one side.
Step 2
In large bowl, combine the ginger, soy sauce and sesame oil. Add calamari, turn to coat with mixture and marinate 10 min.
Step 3
Thread skewers in and out through the calamari "rings". Place on grill preheated to high. Close lid and cook -- but lifting lid to turn often -- until calamari is firm, white and no longer translucent, about 4 min. Sprinkle with sesame seeds.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 140
- Fat:
- 6 g
- Saturated Fat:
- 1 g
- Carbs:
- 4 g
- Cholesterol:
- 240 mg
- Protein:
- 17 g
- Sodium:
- 300 mg
