- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- 2 to 4
Ingredients
- 1 pkg
- Halloumi cheese, cut into ½-inch (2.5 cm) thick slices
- 300 g
- 1 1/2 cups
- cherry tomatoes
- 375 mL
- 3
- Kumato tomatoes or vine-ripe tomatoes, cut into wedges or slices
- ¼
- small seedless watermelon, rind removed and cut into thick slices
- 1 1/4 tsp
- TajÃn Clásico Seasoning
- 7 mL
- 2 tbsp
- extra-virgin olive oil
- 30 mL
- 1/4 cup
- small basil leaves
- 60 mL
Method
Step 1
Preheat grill to medium-high. Grill halloumi and cherry tomatoes (using a grill basket if needed) until lightly charred and beginning to melt, flipping once, 1 to 2 mins per side.
Step 2
Arrange halloumi, cherry tomatoes and Kumato tomatoes on a platter with watermelon. Sprinkle tajin all over then drizzle with olive oil. Garnish with basil.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of recipe)
- Calories:
- 390
- Fat:
- 28 g
- Saturated Fat:
- 15 g
- Carbs:
- 19 g
- Fibre:
- 2 g
- Sugar:
- 14 g
- Cholesterol:
- 55 mg
- Protein:
- 18 g
- Sodium:
- 1040 mg
