- Prep Time
- 15 mins
- Total Time
- 45 mins
- Serves
- 4
Ingredients
- 8
- chicken drumsticks
- 1 tsp
- salt
- 5 mL
- 5
- lemons, 3 juiced, 2 cut in half
- 3 tbsp
- Sensations by Compliments Pure 100% Olive Oil
- 45 mL
- 1 tbsp
- Sensations by Compliments Roasted Garlic Seasoning Paste
- 15 mL
- 4 sprigs
- fresh Compliments Thyme, divided
- pepper to taste
Method
Step 1
Place drumsticks in a heatproof baking dish and salt drumsticks on all sides. Chill for 10 min. or up to 12 hours.
Step 2
Preheat grill to medium-high. In a saucepan, mix together lemon juice, olive oil, garlic paste and leaves from 2 sprigs of thyme. Heat mixture until it starts to simmer, 1 to 2 min. Remove from heat, pour half the sauce over drumsticks and reserve remaining half in saucepan. Set saucepan aside. Turn drumsticks to coat.
Step 3
Place drumsticks on grill and cook, 2 min. then turn over and cook 2 min. longer. Reduce heat to low and cook drumsticks 20 to 25 min., turning 2 or 3 times.
Step 4
Set lemon halves, cut side down, on grill. Use barbecue tongs and dunk grilled drumsticks in reserved sauce, coating all sides. Return chicken to grill and cook until done, about 5 min. Transfer to a serving platter. Garnish with grilled lemons and remaining thyme sprigs.
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Nutritional Facts Per Serving
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 320
- Fat:
- 23 g
- Saturated Fat:
- 5 g
- Carbs:
- 6 g
- Fibre:
- 1 g
- Cholesterol:
- 95 mg
- Protein:
- 22 g
- Sodium:
- 50 mg
