- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 2
- lemons, zested and juiced
- 2 tbsp
- thinly sliced fresh Compliments Chives
- 30 mL
- 3 tbsp
- chopped fresh flat-leaf parsley
- 45 mL
- 2 tbsp
- capers, drained
- 30 mL
- 8
- fresh lobsters, steamed and split in half (1 to 1 1/4 lb/500 to 625 g each)
- 1/3 cup
- unsalted butter, melted
- 75 mL
Method
Step 1
Preheat grill to high. Meanwhile, combine 1 tsp (5 mL) lemon zest (save the rest for a later use), chives, parsley and capers and chop finely. Set aside.
Step 2
Grill lobster halves, flesh side down, for 3 to 5 min. or until just marked. Divide lobster among 8 plates, crack claws and squeeze with lemon juice. Sprinkle with gremolata and drizzle 2 tsp (10 mL) of butter over each. Serve immediately.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 240
- Fat:
- 10 g
- Carbs:
- 5 g
- Cholesterol:
- 130 mg
- Protein:
- 33 g
- Sodium:
- 340 mg
