- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- Serves 4
Ingredients
- 2 1/2 cups
- sliced portabello mushrooms
- 625 mL
- 1 tbsp
- reduced sodium soy sauce
- 15 mL
- 1/2 tsp
- sesame oil
- 2 mL
- 1/2 tsp
- Roasted Garlic Seasoning Paste
- 2 mL
- 2 tsp
- canola oil
- 10 mL
- 1/2 pkg
- broccoli slaw
- 340 g
Method
Step 1
Heat barbecue to medium-high. Grill mushrooms for 3 to 5 min. per side or until lightly browned. Meanwhile, combine soy sauce, sesame oil, garlic seasoning paste and canola oil in a small bowl. Set aside. Place broccoli slaw on a plate or in a shallow bowl. Top with warm mushrooms and drizzle with dressing. Toss and serve.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 70
- Carbs:
- 7 g
- Fibre:
- 2 g
- Protein:
- 3 g
- Sodium:
- 250 mg
