- Prep Time
- 20 mins
- Total Time
- 30 mins
- Makes
- 2 servings
Ingredients
- 1/2
- fresh pineapple, peeled and cored, and cut into 6 wedges
- 1/4 cup
- packed light brown sugar
- 60 mL
- 2 tbsp
- butter
- 30 mL
- 2 tbsp
- rum
- 30 mL
- 1/4 cup
- 35% whipping cream
- 60 mL
- 1/4 tsp
- vanilla extract
- 1 mL
- 6
- wooden sticks or skewers, soaked
Method
Step 1
Thread pineapple wedges lengthwise on skewers. Set aside.
Step 2
Make the rum caramel sauce by placing sugar and butter in small pot over medium heat. Cook, stirring occasionally, until sugar melts. Add rum and simmer 1 min. Stir in whipping cream and vanilla, simmer another 30 sec. Turn off heat. Cover and keep warm.
Step 3
On grill preheated to medium-high heat, grill pineapple skewers 2 to 3 min. per side, until hot and lightly charred. Plate skewers, drizzle with rum caramel sauce or serve alongside for dipping.
Tips
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Nutritional Facts Per Serving
- Nutrition Description:
- Per Serving (1/2 of the recipe):
- Calories:
- 374
- Fat:
- 22 g
- Saturated Fat:
- 13 g
- Carbs:
- 39 g
- Fibre:
- 1 g
- Cholesterol:
- 69 mg
- Protein:
- 1 g
- Sodium:
- 104 mg
