- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 50 mins
- Serves
- Serves 4
Ingredients
- 1 pkg
- Compliments Naturally Simple Pacific White Shrimp, Cooked & Peeled, thawed
- 340 g
- 2
- fresh ripe peaches
- 1
- shallot, thinly sliced
- â…“ cup
- lime juice
- 75 mL
- 2 tbsp
- Panache Extra Virgin Olive Oil
- 30 mL
- 2 tbsp
- finely chopped fresh cilantro
- 30 mL
- ¼ tsp
- each salt and pepper
- 1 mL
- 4 sheets
- roasted seaweed snacks, crumbled
Method
Step 1
Rinse thawed shrimp under cold running water, then dry thoroughly with paper towels. Remove and discard tails from shrimp. Cut each shrimp in half, lengthwise.
Step 2
Cut peaches in half, then remove pits. Cut into ½ inch (1 cm) pieces. Place in a large bowl along with shrimp, shallot, lime juice, oil, cilantro, salt and pepper. Stir to combine. Cover and refrigerate for at least 30 min.
Step 3
Divide ceviche between serving dishes. Garnish with crumbled seaweed just before serving.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 160
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 11 g
- Fibre:
- 1 g
- Sugar:
- 7 g
- Cholesterol:
- 120 mg
- Protein:
- 12 g
- Sodium:
- 500 mg
