- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 2
- Sensations by Compliments, Sterling Silver Beef Kabobs with Vegetables
- 3 tbsp
- Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
- 45 mL
- 4
- large whole-wheat tortillas
- ¼ cup
- pesto
- 60 mL
- 1 cup
- shredded Comté or Swiss cheese (approx. 4 oz/125 g)
- 250 mL
- 2
- tomatoes, thinly sliced
- sour cream to serve, if desired
Method
Step 1
Place beef kabobs on grill preheated to medium-high. Grill 3 to 4 min. per side, or until an instant-read thermometer inserted into meat registers 160ËšF (71ËšC) for medium; or cook to desired doneness. Brush kabobs with barbecue sauce. Transfer to clean plate; remove beef and vegetables from skewers. Let rest 5 min, then chop beef and vegetables into bite-size pieces.
Step 2
To make each quesadilla, spread 1 tbsp (15 mL) pesto on ½ of one side of a tortilla wrapper. Layer onto the pesto side of wrapper, ¼ cup (60 mL) cheese, ¼ of tomato slices and ¼ of chopped kabob mixture. Fold over tortilla wrapper to cover filling. Repeat process with other 3 tortillas.
Step 3
Place folded tortillas on grill and cook 1 to 2 min., per side; until cheese starts to melt and tortilla turns crispy. Transfer to chopping board; slice each into 4 wedges. Serve with sour cream for dipping, if desired.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ recipe):
- Calories:
- 580
- Fat:
- 30 g
- Saturated Fat:
- 10 g
- Carbs:
- 41 g
- Fibre:
- 5 g
- Sugar:
- 8 g
- Cholesterol:
- 85 mg
- Protein:
- 39 g
- Sodium:
- 960 mg
