- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4 plus
Ingredients
- 1 pkg
- ground turkey
- 450 g
- 1/4 cup
- panko breadcrumbs
- 60 mL
- 4
- green onions, thinly sliced
- 3
- cloves garlic, minced
- 1/4 tsp
- each salt and pepper
- 1 mL
- 1/2 cup
- Sensations by Compliments Mango Curry Barbecue Sauce, divided
- 125 mL
- 4
- Sensations by Compliments Deluxe Sausage Buns
Method
Step 1
Preheat barbecue to medium. In a large bowl, add turkey, breadcrumbs, onions, garlic, salt and pepper and half the barbecue sauce and mix well. Shape mixture into 12 equal-size meatballs, about 11/4 in. (3 cm) each.
Step 2
Grill meatballs, turning every 5 min., until cooked through, about 15 min. During the last 5 min. of cooking, glaze meatballs on all sides with remaining barbecue sauce. Serve 3 meatballs per bun with garnishes.
Step 3
NO BBQ? Preheat oven to 425 °F (220 °C). Arrange meatballs on a parchment paper-lined roasting pan and brush with remaining barbecue sauce. Roast until cooked through, about 15 to 20 min.
Tips
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 440
- Fat:
- 11 g
- Carbs:
- 55 g
- Fibre:
- 2 g
- Sugar:
- 16 g
- Cholesterol:
- 105 mg
- Protein:
- 31 g
- Sodium:
- 940 mg
