- Marinate Time
- 10 mins
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 4
- halibut steaks, thawed, skin removed
- 11/2 pounds
- Salt and freshly ground pepper
- 2 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 1/2 cup
- dry white wine
- 1/4 cup
- fresh lemon juice
- 3
- cloves garlic, minced or pressed
- 2 tbsp
- Compliments Granulated Sugar
- 1 tbsp
- Compliments Butter
- optional
- Italian parsley, minced
Method
Step 1
Pat halibut dry between paper towels, then season to taste with salt and pepper.
Step 2
Heat oil in a 12-inch nonstick frying pan over high heat.
Step 3
When pan is hot, add halibut.
Step 4
Cook until undersides are lightly browned, 3-4 minutes.
Step 5
Turn steaks and cook until other sides are lightly browned and fish is barely opaque in center (cut to test), about 3 more minutes.
Step 6
Transfer halibut to a serving platter and keep warm.
Step 7
Add wine, lemon juice, garlic and sugar to pan; whisk well.
Step 8
Bring to a boil over high heat.
Step 9
Boil, whisking often, until reduced to 1/4 cup, about 2 minutes.
Step 10
Remove from heat and whisk in butter until smooth.
Step 11
Spoon sauce over halibut.
Step 12
If desired, sprinkle with parsley and serve immediately.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
