- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 8 slices
- sourdough bread (1/2-in./1-cm thick)
- 2 tbsp
- butter, room temperature
- 30 mL
- 8
- thin slices ham
- 3 oz
- 4 slices Jarlsberg, Swiss or Gruyere cheese
- 90 g
Method
Step 1
Spread butter on one side of each slice of bread. Sandwich 2 slices ham and 1 slice cheese between 2 bread slices (on unbuttered sides).
Step 2
Preheat panini press according to manufacturer’s directions and cook sandwiches 3 to 5 min. or until bread is toasted and cheese melts. Or brown sandwiches in skillet over medium-low heat, heating 2 to 3 min. per side until cheese is melted.
Step 3
Cut sandwiches in half to serve.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 sandwich):
- Calories:
- 420
- Fat:
- 17 g
- Saturated Fat:
- 9 g
- Carbs:
- 47 g
- Fibre:
- 3 g
- Cholesterol:
- 55 mg
- Protein:
- 20 g
- Sodium:
- 1000 mg
