- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 4
- salmon fillets (1 ½ lbs.), if frozen, thaw and blot dry
- 4 tbsp
- (1/2 stick) Compliments butter or margarine
- 2 tbsp
- honey
- 4 tbsp
- Sensations Original Dijon Mustard
- Salt and pepper to taste
Method
Step 1
Season salmon with salt and pepper.
Step 2
In a small skillet or microwave-safe bowl, melt butter or margarine.
Step 3
Stir in honey and mustard.
Step 4
To grill, heavily grease grill rack.
Step 5
Or, to broil, line a broiler pan with heavy foil and grease the foil.
Step 6
Brush mustard mixture on one side of fish.
Step 7
Place on grill rack, mustard side down, or broil 4 inches from heat, mustard side up, for 3-4 minutes, basting occasionally.
Step 8
Turn, brush with mustard mixture and cook for 2-4 minutes, basting occasionally, until fish is well browned and flesh at thickest part is opaque when flaked with the tip of a sharp knife.
Step 9
Remove to plates and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
