- Prep Time
- 10 mins
- Total Time
- 2 h 10 m
- Serves
- 10
Ingredients
- 2
- racks pork side ribs(about 4 lb/2 kg), cut into 1-bone portions
- 1
- onion, quartered
- 5
- cloves garlic, minced, divided
- 2 tbsp
- minced fresh ginger, divided
- 30 mL
- 1 tbsp
- Chinese 5-spice powder
- 15 mL
- 1 tsp
- salt
- 5 mL
- 1/2 cup
- honey
- 125 mL
- 1/4 cup
- lime juice
- 60 mL
- 1/4 cup
- soy sauce
- 60 mL
- 2 tbsp
- finely chopped fresh cilantro
- 30 mL
- 1 tbsp
- toasted sesame seeds
- 15 mL
Method
Step 1
Bring large pot of water (just enough water to cover ribs) to a boil. Add ribs, onion, 3 minced cloves garlic and 1 tbsp (15 mL) ginger. Reduce heat to medium-low. Simmer 1 hr. 30 min. until very tender. Let ribs cool 15 min. in the cooking water. Drain (discard onion pieces) and season with Chinese 5-spice powder and salt. Set aside.
Step 2
In bowl, whisk together honey, lime juice, soy sauce, remaining garlic and ginger.
Step 3
Preheat grill to high heat. Place ribs on grill; reduce heat to medium. Brush frequently with honey-soy glaze. Cook about 10 min., turning often, until glaze is sticky. Transfer ribs to platter. Sprinkle with cilantro and sesame seeds to serve.
Tips
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/10 of the recipe):
- Calories:
- 380
- Fat:
- 24 g
- Saturated Fat:
- 9 g
- Carbs:
- 17 g
- Sugar:
- 14 g
- Cholesterol:
- 95 mg
- Protein:
- 24 g
- Sodium:
- 670 mg
