- Prep Time
- 10 mins
- Total Time
- 55 mins
- Serves
- 10
Ingredients
- 1 lb
-
macaroni, penne or ziti pasta, cooked according to package
instructions, cooled - 500 g
- ¼ cup
- butter
- 60 mL
- ¾ cup
- finely diced onion
- 175 mL
- ½ cup
- finely diced double-smoked bacon
- 125 mL
- pinch of sugar
- ¼ cup
- all-purpose flour
- 60 mL
- 3 cups
- milk
- 750 mL
- 1 cup
- 18% table cream
- 250 mL
- 1
- bay leaf
- ¼ tsp
- ground cloves
- 1 mL
- 1 ½ cups
- grated Kerrygold Dubliner Cheese (6 oz/175 g)
- 375 mL
- 1 cup
- grated Kerrygold Reserve Cheddar (4 oz/125 g)
- 250 mL
- 1 cup
- grated Swiss cheese (4 oz/125 g)
- 250 mL
- ¼ tsp
- ground nutmeg
- 1 mL
- salt and pepper to taste
- ⅔ cup
- breadcrumbs
- 150 mL
- 1 tsp
- fresh thyme leaves
- 5 mL
Method
Step 1
Preheat oven to 375°F (190°C). In saucepan, melt butter over medium heat. Add onion, bacon and sugar. Cook, stirring, until onion is softened and bacon is lightly browned. Whisk in flour and cook 2 to 3 min., until mixture is thickened. Do not allow flour to brown. Gradually whisk in milk and cream, until no flour lumps remain. Bring to a simmer. Add bay leaf and cloves. Reduce heat to low and cook another 10 min., stirring occasionally.
Step 2
Remove saucepan from heat. Discard bay leaf from mixture. Stir in the Kerrygold Dubliner Cheese, Kerrygold Reserve Cheddar and Swiss cheese until melted; season with nutmeg, salt and pepper.
Step 3
In large bowl, combine reserved pasta and cheese sauce. Spread in casserole dish and sprinkle with breadcrumbs and thyme. Bake 15 min., or until heated through and edges are lightly browned.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/10 of the recipe):
- Calories:
- 520
- Fat:
- 27 g
- Saturated Fat:
- 15 g
- Carbs:
- 49 g
- Fibre:
- 2 g
- Sugar:
- 6 g
- Cholesterol:
- 80 mg
- Protein:
- 22 g
- Sodium:
- 440 mg
