- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- Serves 6
Ingredients
- 7 cups
- cubed potatoes (1-in/2.5-cm cubes)
- 1.75 L
- 3 tbsp
- butter
- 45 mL
- 1/3 cup
- milk
- 75 mL
- 1
- jalapeno pepper, seeded and finely chopped
- 3/4 cup
- mozzarella cheese
- 175 mL
Method
Step 1
Place potatoes in a large saucepan and fill with cold water to cover potatoes. Add a pinch of salt. Bring to a boil, reduce heat and simmer for about 15 min. or until potatoes are tender. Drain and put back into saucepan.
Step 2
Add butter, milk and chopped jalapeno pepper, smash, or roughly mash, potatoes and mix well to combine.
Step 3
Spread potato mixture in 13 x 9-in (3 L) baking dish. Top with mozzarella cheese, place under a broiler and heat until cheese is melted and slightly bubbly.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe)
- Calories:
- 260
- Fat:
- 9 g
- Saturated Fat:
- 5 g
- Carbs:
- 38 g
- Fibre:
- 3 g
- Cholesterol:
- 25 mg
- Protein:
- 8 g
- Sodium:
- 140 mg
- Potassium:
- 620
