- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 1 bag
- reduced-sodium tortilla chips
- 300 g
- 1 container
- Sensations by Compliments Stompin’ Steakhouse Chili with Beans
- 625 mL
- 1 cup
- grated Cheddar cheese
- 250 mL
- 1 cup
- grated Monterey Jack cheese
- 250 mL
- 1
- jalapeno pepper, seeded and thinly sliced
- salsa and sour cream to serve (optional)
Method
Step 1
Preheat oven to 350°F (180°C). Layer half the chips, chili, cheeses and jalapeno onto the baking sheet. Add a second layer with the remaining chips, chili, and jalapeno, finishing with cheese on top.
Step 2
Bake 10 min. or until cheese is bubbling and golden. Serve with salsa and sour cream on the side if desired.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (⅙ of the recipe):
- Calories:
- 470
- Fat:
- 25 g
- Saturated Fat:
- 9 g
- Carbs:
- 43 g
- Fibre:
- 5 g
- Sugar:
- 3 g
- Cholesterol:
- 45 mg
- Protein:
- 19 g
