- Prep Time
- 10 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 35 m
- Serves
- 4
Ingredients
- 1 cup
- Compliments Ginger Ale
- 250 mL
- 2 tbsp
- finely chopped fresh thyme
- 30 mL
- 2 tbsp
- canola oil
- 30 mL
- 2 tbsp
- lime juice
- 30 mL
- 2 tbsp
- soy sauce
- 30 mL
- 2
- cloves garlic, minced
- 1/2 tsp
- salt, pepper, ground cinnamon and allspice
- 2 mL each
- 3 lb
- bone-in, skin-on chicken pieces (breast, thigh or leg)
- 1.5 kg
- 1/2 cup
- Sensations by Compliments Spirited Mickie Dark & Stormy Rum-Spice BBQ sauce
- 125 mL
Method
Step 1
In large bowl, stir together ginger ale, thyme, oil, lime juice, soy sauce, garlic, salt, pepper, cinnamon and allspice. Add chicken; turn to coat. Cover and marinate in fridge 1 to 4 hr.
Step 2
Cook chicken on grill preheated to medium, 20 to 25 min., or until thickest part of meat reaches 165°F (74°C) on an instant-read thermometer. Turn chicken pieces often. In last 2 min. of grilling, brush with Spirited Mickie Dark & Stormy Rum-Spice BBQ sauce
Tips
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 460
- Fat:
- 23 g
- Saturated Fat:
- 6 g
- Carbs:
- 14 g
- Sugar:
- 12 g
- Cholesterol:
- 225 mg
- Protein:
- 50 g
- Sodium:
- 570 mg
