- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 6
Ingredients
- Salt
- 2 cups
- uncooked Compliments Elbow Macaroni
- 1
- large onion, chopped
- 1 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 1/2 tsp
- Compliments Ground Nutmeg
- Freshly ground pepper
- 1 1/4 pounds
- lean ground beef
- 2 cloves
- garlic, minced or pressed
- 1 bag
- Compliments Baby Spinach
- 6 ounces
- 3/4 cup
- Compliments Beef Broth
- 1 tbsp
- Compliments Corn Starch
- 1/2 cup
- Compliments Shredded Parmesan Cheese
Method
Step 1
In 5- to 6-quart pan, bring 3 quarts of salted water to a boil over high heat.
Step 2
Add macaroni and cook, stirring often, until pasta is tender to bite, about 10 minutes.
Step 3
Drain well then rinse with cool water and drain again.
Step 4
Meanwhile, in a deep, 12-inch nonstick frying pan, combine onion, olive oil, nutmeg, and salt and pepper to taste over medium-high heat.
Step 5
Stir often until onion is lightly browned, 5-6 minutes.
Step 6
Add beef and garlic. Cook,stirring often, until meat is browned, about 5 minutes.
Step 7
Add spinach and increase heat to high; stir until spinach is wilted and liquid is evaporated,about 2 minutes.
Step 8
Mix together broth and cornstarch until blended, then add to pan along with cooked macaroni.
Step 9
Stir over heat until pan juices thicken and pasta is hot, about 1 minute.
Step 10
Remove from heat and stir in cheese.
Step 11
Spoon into bowls and serve immediately.
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