- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 1
Ingredients
- 1 can
- lemon and pepper flaked light tuna
- 85 g
- 4
- fresh basil leaves, chopped
- 0
- 2 tbsp
- chopped yellow pepper
- 30 mL
- 3/4 tbsp
- olive oil
- 10 mL
- 3/4 tbsp
- balsamic vinegar
- 10 mL
- 2
- large lettuce leaves
- 0
- 1
- radish, halved and sliced
- 0
- 1 tsp
- toasted almond slices
- 5 mL
Method
Step 1
Combine tuna, basil, yellow pepper, oil and vinegar. Spoon mixture into lettuce leaves and sprinkle with radishes and almonds.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 lettuce cups):
- Calories:
- 150
- Fat:
- 7 g
- Saturated Fat:
- 1 g
- Carbs:
- 6 g
- Cholesterol:
- 25 mg
- Protein:
- 16 g
- Sodium:
- 220 mg
- Potassium:
- 120
