- Prep Time
- 10 mins
- Total Time
- 25 mins
Ingredients
- 1/2
- Lean Italian Meatballs
- 680
- 8
- Linguini
- 250
- 1/4
- Flame Roasted Red Pepper Tapenade
- 60
- 1
- First Cold Pressed Extra Virgin 100% Olive Oil
- 15
- 1
- Loosely packed Baby Spinach
- 250
- 1
- Fresh basil leaves
- 0
- 0
- Goat’s Milk Cheese Crumbles
- 0
Method
Step 1
Cook meatballs according to package directions. Meanwhile, cook linguine in a large saucepan of boiling salted water until al dente. Drain well.
Step 2
Toss the hot meatballs and cooked linguini with the tapenade and oil in a large bowl.
Step 3
Gently mix in the spinach and basil. Garnish with goat cheese.
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Nutritional Facts Per Serving
- Calories:
- 390
- Fat:
- 13 g
- Carbs:
- 52 g
- Protein:
- 20 g
