- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 50 mins
- Serves
- 4 - 6
Ingredients
- 5 slices
- Compliments Fully Cooked Bacon, low sodium
- 1 pkg
- Compliments White Stuffing Mushrooms
- 397 g each
- 1 cup
- leftover mashed potatoes*
- 250 mL
- 1/2 cup
- Compliments Shredded Cheddar Cheese, divided
- 125 mL
- 1/4 cup
- sour cream, divided
- 60 mL
- 3 tbsp
- finely chopped Compliments Chives, divided
- 45 mL
- 1/8 tsp
- each salt and pepper
- 1 mL
- 2 tbsp
- Panache Olive Oil
- 30 mL
Method
Step 1
Preheat oven to 190°C (375°F). Line a baking sheet, baking dish or roasting pan with parchment paper; set aside. Crisp bacon slices, in microwave or pan, according to package directions. Cool and finely chop.
Step 2
Slice off mushroom stems (discard or reserve for another use) down to the caps. Using a small spoon, gently scrape out and discard the gills.
Step 3
In a bowl, mix together the bacon, mashed potatoes, half the shredded cheese (1/4 cup/60 mL), half the sour cream (2 tbsp/30 mL), 2 tbsp (30 mL) of the chives and the salt and pepper.
Step 4
Spoon about 2 tbsp (30 mL) of filling into each mushroom cap, forming a rounded mound. Place stuffed mushrooms in the parchment-lined vessel. Drizzle filling with olive oil and top with remaining 1/4 cup (60 mL) shredded cheese.
Step 5
Bake 20 to 25 min., until mushrooms are tender, filling is hot and golden brown. Cool slightly; transfer to platter. Just before serving, garnish each mushroom with a small dollop of sour cream and a pinch of chives.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 180
- Fat:
- 11 g
- Saturated Fat:
- 4 g
- Carbs:
- 13 g
- Fibre:
- 2 g
- Sugar:
- 5 g
- Cholesterol:
- 20 mg
- Protein:
- 7 g
- Sodium:
- 150 mg
