- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 pkg
- Beef Burgers, Fresh Lean Ground (Meat Dept.)
- 1 kg/4 patties
- 1/4 tsp
- coarse kosher salt and cracked black pepper
- 1 mL
- 2 cups
- coarsely chopped iceberg lettuce
- 500 mL or ½ head
- 1/2 cup
- Compliments Thousand Island Salad Dressing, divided
- 125 mL
- 4 or 5
- Compliments Dill Pickles, thinly sliced into rounds
- 1 cup
- halved grape tomatoes
- 250 mL
- 1 cup
- Compliments Croutons
- 250 mL
- 125 mL
- thinly sliced red onion
- 1/2 cup
- 1/2 cup
- Compliments Grated Medium Cheddar Cheese
- 125 mL
- 1 tbsp
- Compliments Sesame Seeds
- 15 mL
Directions
Step 1
Season the burger patties. (Tip: Prepare salad fixings ahead and keep chilled until burgers are cooked.) Grill on medium heat BBQ, turning occasionally, until patties reach an internal temperature of 74°C (165°F), 8 to 10 min. Transfer to plate to cool.
Step 2
Meanwhile, toss the lettuce with ¼ cup (60 mL) dressing. Arrange in bed(s) on a platter or plates. Scatter the pickle slices, tomatoes, croutons, onion and cheese over top.
Step 3
Dice the burger patties into bite-sized cubes; scatter over the salad. Drizzle on remaining dressing. Garnish with sesame seeds. Serve immediately.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Nutrition: Per serving (1/4 of the recipe):
- Calories:
- 610
- Fat:
- 36 g
- Saturated Fat:
- 14 g
- Carbs:
- 18 g
- Fibre:
- 1 g
- Sugar:
- 7 g
- Cholesterol:
- 140 mg
- Protein:
- 54 g
- Sodium:
- 1040 mg
