- Marinate Time
- 30 mins
- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 2 tbsp
- Compliments Butter
- 1
- large onion, chopped
- 1/2 tsp
- dried tarragon
- freshly ground pepper
- 1/3 cup
- Compliments Unbleached Flour
- 4 cups
- Compliments Chicken Broth
- 1 pound
- petite red potatoes, scrubbed and quartered
- 2 pkg
- Smoked Salmon, skin removed
- 4 ounces each
- 1 cup
- Lucerne® Fat Free Coffee Creamer
- 1 tbsp
- lemon juice
- 1 cup
- Compliments Frozen Small Peas (do not thaw)
Method
Step 1
Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased slow cooker (4.5 to 6 L capacity). Cover and cook 2 hr. 30 min. on LOW setting. Sprinkle with parsley before serving.
Step 2
Alternatively, to cook in the oven: Preheat oven to 350°F (180ºC). Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased 13 x 9-in. (3 L) baking dish. Spread ingredients in even layer, cover and bake 40 min., until cauliflower is tender. Sprinkle with parsley to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
