- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Method
Step 1
Lightly oil grill and preheat barbecue to medium-high.
Step 2
Alternate shrimp, pineapple and red pepper on skewers. Grill kabobs until shrimp are firm and opaque, about 8 min. in total, turning as needed and brushing with vinaigrette.
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Nutritional Facts Per Serving
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 140
- Fat:
- 2 g
- Carbs:
- 14 g
- Protein:
- 20 g
