- Prep Time
- 5 mins
- Total Time
- 30 mins
- Makes
- 36 cookies
Ingredients
- ¾ cup
- coconut oil, melted
- 175 mL
- ½ cup
- maple syrup
- 125 mL
- 1 tsp
- vanilla extract
- 5 mL
- 3 cups
- all-purpose flour
- 750 mL
- ½ tsp
- salt
- 2 mL
- coarse sugar for sprinkling (optional)
Method
Step 1
Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
Step 2
In large bowl, whisk together coconut oil, maple syrup and vanilla. Stir in flour and salt until soft dough forms. Tip dough onto work surface and shape into a disc. Place between two sheets of parchment paper and roll out to 1/4-in. (5-mm) thickness. Cut dough into 36 rectangles, about 2 x 1/2-in. (5 x 1-cm) each or to desired size of rectangles (or use your favourite cookie cutters).
Step 3
Place cut-outs onto prepared baking sheets; prick each several times with fork. Sprinkle with coarse sugar, if using, and pat lightly onto dough.
Step 4
Bake 15 to 17 min., or until golden brown. Transfer cookies to wire rack to cool completely.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 cookie):
- Calories:
- 90
- Fat:
- 4 g
- Saturated Fat:
- 4 g
- Carbs:
- 11 g
- Sugar:
- 3 g
- Protein:
- 1 g
- Sodium:
- 35 mg
