- Marinate Time
- 1 h
- Prep Time
- 5 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 10 m
- Serves
- 8
Ingredients
- 16
- medium scallops
- 1/4 cup
- pure maple syrup
- 60 mL
- 1/4 tsp
- pepper
- 5 mL
- 1 tsp
- salt
- 5 mL
- 1 tsp
- vegetable oil
- 5 mL
- 1 tsp
- butter
- 5 mL
Method
Step 1
In a bowl, combine scallops, maple syrup and pepper. Cover and marinate in refrigerator 1 hour.
Step 2
Remove scallops from marinade and season with salt.
Step 3
Heat oil and butter in a large skillet over medium-high heat. When butter is sizzling, sear scallops until cooked through, 1 to 2 min. per side. Serve hot or cold.
Tips
Marinate scallops for up to 24 hours for optimum flavour.
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