- Prep Time
- 10 mins
- Cooking Time
- 2 h
- Total Time
- 2 h
- Makes
- 24 pieces
Ingredients
- 1/4 cup
- olive oil
- 60 mL
- 2 tbsp
- white wine vinegar
- 30 mL
- 2 tbsp
- honey
- 30 mL
- 4
- cloves garlic, minced
- 4 tsp
- finely chopped fresh thyme
- 20 mL
- 7 oz
- old Cheddar, or aged Snowdonia cheese, cut into 24 cubes
- 200 g
Method
Step 1
In 2-cup (500-mL) mason jar, mix oil, vinegar, honey, garlic and thyme. Add cheese cubes to mason jar.
Step 2
Cover and refrigerate 2 to 8 hr. before serving. Store refrigerated up to 2 days. Serve with cocktail picks.
Tips
Substitute garlic with roasted garlic cloves. And try tarragon in place of the thyme.
Use leftover marinade as a dressing for salads, to make garlic bread or
toss with pasta.
toss with pasta.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 cheese bites):
- Calories:
- 130
- Fat:
- 11 g
- Saturated Fat:
- 4 g
- Carbs:
- 4 g
- Sugar:
- 3 g
- Cholesterol:
- 20 mg
- Protein:
- 4 g
- Sodium:
- 110 mg
