- Prep Time
- 15 mins
- Total Time
- 45 mins
- Serves
- 4
Ingredients
- 1 cup
- tomato sauce
- 250 mL
- 1
- green pepper, sliced
- 1
- red pepper, sliced
- 1
- onion, sliced
- 16
- Sensations by Compliments frozen meatballs
- 4 oz
- shredded light mozzarella
- 125 g
- 4 cups
- cubed Italian bread
- 1 L
- 2 tbsp
- olive oil
- 30 mL
- 1/4 cup
- torn basil leaves
- 60 mL
Method
Step 1
Preheat oven to 375°F (190ºC). Spread tomato sauce in bottom of a 17 X 12-in. (43 x 30-cm) baking sheet. Scatter green and red peppers, onion, and meatballs on sauce. Top with shredded mozzarella and bread cubes. Drizzle with oil.
Step 2
Bake 25 to 30 min. until vegetables are tender and meatballs are golden and heated through. Sprinkle with basil before serving.
Tips
Serve with additional tomato sauce.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 1/4 of the recipe
- Calories:
- 410
- Fat:
- 23 g
- Saturated Fat:
- 9 g
- Carbs:
- 30 g
- Fibre:
- 4 g
- Sugar:
- 6 g
- Cholesterol:
- 55 mg
- Protein:
- 22 g
- Sodium:
- 840 mg
