- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 3 cups
- thinly sliced English cucumbers
- 750 mL
- 2 tsp
- lemon juice
- 10 mL
- 1 tsp
- olive oil
- 5 mL
- 1 tsp
- chopped fresh mint
- 5 mL
- pinch salt
- 4
- lettuce leaves (as "cups")
- 2 tbsp
- mustard
- 30 mL
- 1 tbsp
- prepared horseradish
- 15 mL
- 8 slices
- whole-wheat bread
- 8 oz
- Store-Made Traditional Meatloaf, cooked according to package directions
- 250 g
- 8 slices
- tomato
- 4 slices
- Swiss cheese
Method
Step 1
In bowl, toss cucumber slices with lemon juice, olive oil, mint and salt. Fill lettuce cups.
Step 2
Mix mustard with horseradish. Spread scant 1 tbsp (15 mL) mixture on 4 bread slices. Cut meatloaf portion into 4 slices. Sandwich meatloaf, tomato and cheese between slices of bread.
Step 3
Preheat panini press according to manufacturer’s instructions. Cook sandwiches 2 to 3 min. or until bread is toasted and cheese is melted. Serve with cucumber salad in lettuce cups.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 390
- Fat:
- 14 g
- Saturated Fat:
- 6 g
- Carbs:
- 41 g
- Fibre:
- 5 g
- Sugar:
- 5 g
- Cholesterol:
- 45 mg
- Protein:
- 25 g
- Sodium:
- 880 mg
