- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- Serves 8
Ingredients
- 2.2 lbs
- mini red potatoes, sliced in half
- 1 kg
- 1 tbsp
- olive oil
- 15 mL
- 1/2 cup
- sliced red onion
- 125 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
- 3 tbsp
- balsamic vinegar
- 45 mL
- 2 tbsp
- chopped fresh dill
- 30 mL
Method
Step 1
Place potatoes in a large saucepan and cover with cold salted water. Boil for 10 to 12 min. or until fork tender. Meanwhile, in a large high-sided skillet, heat oil on medium heat. Add onions and sauté for 10 to 12 min. or until they begin to turn golden brown (caramelize).
Step 2
Drain potatoes thoroughly and add to skillet. Season with salt and pepper, drizzle with balsamic vinegar and toss gently over low heat until just combined. Serve garnished with fresh dill.
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Nutritional Facts Per Serving
- Calories:
- 110
- Fat:
- 2 g
- Carbs:
- 22 g
- Fibre:
- 3 g
- Protein:
- 2 g
- Sodium:
- 80 mg
- Potassium:
- 10
