- Level
- very easy
- Prep Time
- 30 mins
- Total Time
- 40 mins
- Makes
- 18 tarts
Ingredients
- 18
- tart shells, prepared according to package instructions, cooled to room temperature
- 2 tbsp
- olive oil
- 30 mL
- 1 lb
- assorted mushrooms, sliced
- 500 g
- 1 clove
- garlic, minced
- 2 tsp
- chopped fresh rosemary plus extra sprigs for garnish
- 10 mL
- 3/4 cup
- whipping cream 35%
- 175 mL
- 1/4 tsp
- salt
- 1 mL
- pepper to taste
- 1 pkg
- Sensations by Compliments Original Goat Cheese, crumbled
- 113 g
Method
Step 1
Preheat oven to 350°F (180°C). Heat oil in a large skillet over medium heat. Add mushrooms; cook until very tender and no moisture remains. Add garlic and rosemary; cook for 1 min. Add cream; cook until slightly thickened. Add salt and pepper; remove from heat.
Step 2
Remove tarts from foil liners and set on a baking sheet lined with parchment paper. Fill tarts with mushroom mixture; top with goat cheese, dividing evenly between the 18 tarts. Bake until well heated through, about 10 min. Garnish with small rosemary sprigs.
Tips
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Nutritional Facts Per Serving
- Nutrition Description:
- 1 tart
- Calories:
- 130
- Fat:
- 10 g
- Saturated Fat:
- 4 g
- Carbs:
- 8 g
- Cholesterol:
- 15 mg
- Protein:
- 2 g
- Sodium:
- 100 mg
