- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 2 tbsp
- olive oil
- 30 mL
- 1
- red pepper, diced
- 1
- zucchini, diced
- 1
- carrot, diced
- 1 jar
- Sensations by Compliments Marinara Sweet Basil Sauce
- 650 mL
- 3 cups
- Compliments Fusilli Dried Pasta
- 750 mL
- 1/4 cup
- finely chopped fresh parsley
- 60 mL
- 1/4 cup
- 35% whipping cream (optional)
- 60 mL
Method
Step 1
Set multicooker on SAUTE function according to manufacturer’s instructions. Add oil. Cook red pepper, zucchini and carrot 2 min., or until veggies start to soften.
Step 2
Stir in pasta sauce, 2 cups (500 mL) water and pasta. Lock on lid. Set on HIGH PRESSURE for 8 min., or until pasta is al dente. Manually release pressure according to manufacturer’s instructions before removing lid.
Step 3
Stir in parsley and cream, if using, to serve
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: (1/6 of the recipe):
- Calories:
- 240
- Fat:
- 6 g
- Saturated Fat:
- 1 g
- Carbs:
- 42 g
- Fibre:
- 5 g
- Sugar:
- 11 g
- Protein:
- 7 g
- Sodium:
- 410 mg
