- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4 - 6
Ingredients
- 2 tbsp
- olive oil
- 30 mL
- 3
- boneless, skinless chicken breasts, diced
- 1/2 tsp each
- salt and black pepper
- 2 mL
- 1
- medium onion, diced
- 1 tbsp
- finely grated garlic cloves
- 15 mL
- 4 cups
- Panache Casarecce Pasta (uncooked)
- 1 L
- 1 carton
- Compliments Chicken Broth
- 900 mL
- 1 cup
- 35% whipping cream
- 250 mL
- 1 cup
- Compliments Frozen Peas
- 250 mL
- 1/3 cup
- basil pesto
- 75 mL
- 1/2 cup
- Compliments Shredded Parmesan Cheese, divided
- 125 mL
Directions
Step 1
Heat oil in a large heavy-bottomed saucepan over medium-high heat. Season the diced chicken with salt and pepper; lightly brown all sides, approx. 3 min. Stir in the onion and garlic, cooking until the onion is softened, about 2 min.
Step 2
Mix in the uncooked pasta, broth and 1 cup (250 mL) water. Bring to a gentle simmer and cook uncovered, stirring occasionally, until the pasta is al dente and the sauce is thickened, approx. 11 min.
Step 3
Stir in the cream, peas and pesto; continue cooking uncovered about 2 min., or until peas are hot and bright green. Remove pan from heat, stir in ¼ cup (60 mL) Parmesan.
Step 4
Divide the pasta into four dishes. Sprinkle with remaining ¼ cup (60 mL) Parmesan to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 690
- Fat:
- 27 g
- Saturated Fat:
- 11 g
- Carbs:
- 69 g
- Fibre:
- 5 g
- Sugar:
- 5 g
- Cholesterol:
- 125 mg
- Protein:
- 44 g
- Sodium:
- 1040 mg
