- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1
- ripe medium avocado
- 2 tsp
- lime juice
- 10 mL
- 4
- slices French bread
- 1/2-in./1-cm thick
- 1/4 cup
- mayonnaise
- 60 mL
- 1 1/2 cups
- baby arugula or baby spinach
- 375 mL
- 8
- slices ripe tomatoes
- 1 cup
- coarsely grated yellow cheese flavoured with Jalapeno
- 250 mL
- 1/4 cup
- coarsely chopped fresh cilantro, optional
- 60 mL
Method
Step 1
Preheat oven to 425 F (220 C). Line a baking sheet with parchment paper. Peel and pit the avocado and cut it into 12 thin wedges. Gently coat the avocado with lime juice. Set aside.
Step 2
Spread one side of each bread slice with mayonnaise and place -- mayo-side up -- on baking sheet. Layer arugula or spinach on each bread slice. Top with tomato and avocado slices of tomato. Sprinkle with grated cheese.
Step 3
Bake 10 minutes or until cheese is melted and bread is lightly toasted. Sprinkle with cilantro to serve, if desired.
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