- Prep Time
- 5 mins
- Total Time
- 7 mins
- Serves
- 2
Ingredients
- 4
- medium carrots
- 4
- oranges, peeled
Method
Step 1
Process carrots and oranges in juicer. Divide juice into 2 serving glasses.
Tips
An excellent source of vitamin A, vitamin C, folate. A good source of calcium, potassium.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 cup/250 mL):
- Calories:
- 170
- Carbs:
- 40 g
- Fibre:
- 3 g
- Sugar:
- 30 g
- Protein:
- 4 g
- Sodium:
- 85 mg
