- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h 30 m
- Serves
- 24
Ingredients
- CAKE:
- 2 cups
- all-purpose flour
- 500 mL
- 1 tsp
- baking powder
- 5 mL
- 1/2 tsp
- salt
- 2 mL
- 1 cup
- unsalted butter, room temperature
- 250 mL
- 1 pkg
- light cream cheese, room temperature
- 250 g
- 1/4 cup
- Ginger Seasoning Paste
- 60 mL
- 1/4 cup
- orange zest
- 60 mL
- 2 tsp
- vanilla extract
- 10 mL
- 2 cups
- sugar
- 500 mL
- 4
- eggs, room temperature
- GLAZE:
- 1 cup
- icing sugar
- 250 mL
- 3 tbsp
- fresh orange juice
- 45 mL
- 1 tbsp
- black poppy seeds
- 15 mL
Method
Step 1
Preheat oven to 350°F (180°C). Grease and flour a 9 in. (1.5 L) bundt pan and set aside. Sift together flour, baking powder and salt; set aside.
Step 2
Using an electric mixer, beat butter and cream cheese until smooth. Mix in ginger paste, orange zest and vanilla; slowly add sugar. Beat well at medium-high speed until light, about 5 min. Slowly add eggs, one at a time. Add flour mixture and blend until just incorporated.
Step 3
Pour batter into prepared pan and bake on middle rack for 65 to 70 min., until a toothpick inserted into centre of cake comes out clean. Allow cake to cool on a wire rack before gently removing from pan and cooling to room temperature.
Step 4
In a liquid measuring cup, blend together icing sugar, orange juice and poppy seeds until smooth. If glaze is too thick to pour, continue to add a 1/4 tsp of juice. Pour glaze over cake and allow to set; repeat five or six times more. Slice and serve or keep covered at room temperature for up to 1 week.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1 slice
- Calories:
- 240
- Fat:
- 12 g
- Saturated Fat:
- 7 g
- Carbs:
- 31 g
- Cholesterol:
- 60 mg
- Protein:
- 4 g
- Sodium:
- 120 mg
- Potassium:
- 10
