- Level
- very easy
- Serves
- Makes one drink
Ingredients
- 1 ½ oz
- bourbon whiskey
- 45 mL
- ¾ oz
- fresh lemon juice
- 23 mL
- ¾ oz
- maple syrup + ¼ oz for mudding mint with
- 30 mL
- ¼ cup
- fresh peach, peel removed
- 60 mL
- 4
- ice cubes
- 2
- sprigs of mint (one for garnish)
- 1
- peach wedge (for garnish) 
Method
Step 1
In a tumbler, muddle one sprig of mint with one-quarter ounce of the syrup in the base and all around the sides, so that a thin layer of mint aroma coats the entire surface of the inside of the glass
Step 2
Blend bourbon, lemon juice, remaining maple syrup, peaches and ice on medium for 60 seconds until it’s a smooth, creamy consistency.
Step 3
Garnish with a sprig of mint and a slice of peach.
Tips
Zero-proof it: Swap out the bourbon and use Compliments lemon iced tea instead. 
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Characteristics
alcoholic slushies
frozen cocktail recipes
