- Prep Time
- 2 mins
- Cooking Time
- 3 h
- Total Time
- 3 h
- Makes
- 4
Ingredients
- 2
- small bananas, divided
- ¼ cup
- peanut butter, divided
- 60 mL
- 1 tsp
- unsweetened cocoa powder
- 5 mL
- ½ tsp
- ground cinnamon
- 2 mL
- 1½ tsp
- agave syrup
- 7 mL
- 1 tsp
- vanilla extract
- 5 mL
- 1¼ cups
- almond beverage, unsweetened
- 300 mL
- 1¼ cups
- quick oats
- 300 mL
- 2 tbsp
- sliced almonds
- 30 mL
- 1 tbsp
- chia seeds
- 15 mL
Method
Step 1
In large bowl, mash 1 banana. Mix in 2 tbsp (30 mL) peanut butter, cocoa powder, cinnamon, agave and vanilla. Stir in almond milk and oats.
Step 2
Cover and chill 3 hr or overnight.
Step 3
Stir oat mixture and divide among 4 bowls. Drizzle with remaining peanut butter. Garnish with remaining banana (sliced), almonds and chia seeds to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
Breakfast
Kid-Friendly
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 290
- Fat:
- 13 g
- Saturated Fat:
- 1 g
- Carbs:
- 38 g
- Fibre:
- 7 g
- Sugar:
- 10 g
- Protein:
- 9 g
- Sodium:
- 30 mg
