- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 1 h
Ingredients
- Crumble
- 1/4 cup
- flour
- 60 mL
- 1/4 cup
- melted butter
- 60 mL
- 2 tbsp.
- brown sugar
- 30 mL
- 2 tbsp.
- wheat germ
- 30 mL
- 2 tbsp.
- sunflower seeds
- 30 mL
- 2 cups
- Compliments Balance Original Granola Cereal
- 500 mL
- Pear filling
- 1/2 tsp.
- ground cardamom
- 2 mL
- 2 tbsp.
- lemon juice
- 30 mL
- 2 tbsp.
- sugar
- 30 mL
- Red Anjou pears, cubed
- 3
- Bosc pears, cubed
- 2 tbsp.
- cornstarch
- 30 mL
Method
Step 1
Preheat oven to 180°C (350°F).
Step 2
In a large bowl, mix granola, wheat germ, sunfl ower seeds, brown sugar, flour and butter. Reserve.
Step 3
In another bowl, stir together pears, lemon juice, sugar, cardamom and cornstarch. Pour pear mixture into a square ovenproof dish measuring 20 cm x 20 cm (8 inches x 8 inches). Cover with granola mixture, pressing lightly.
Step 4
Cover with aluminum foil and bake in the oven for 30 minutes.
Step 5
Remove aluminum foil and continue cooking for 20 minutes, or until top of crumble is golden and pears are cooked.
Step 6
Serve with vanilla yogurt or ice milk.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 310
- Saturated Fat:
- 4 g
- Carbs:
- 55 g
- Fibre:
- 7 g
- Sugar:
- 24 g
- Cholesterol:
- 15 mg
- Protein:
- 6 g
- Sodium:
- 70 mg
