- Prep Time
- 5 mins
- Total Time
- 30 mins
- Makes
- 4
Ingredients
- 2 boxes
- corn muffin mix
- 8.5 ounces each
- 1 cup
- Lucerne® Whole Milk
- 5
- Compliments Large Eggs
- 1 cup
- Signal Frozen Cut Corn
- 2 cups
- Sensations Shredded Tex Mex Cheese
- 1 tbsp
- Compliments Butter
- 4
- thick-cut bone-in smoked pork chops, cooked (about 2 pounds total)
Method
Step 1
Preheat oven to 400°F.
Step 2
In a large bowl, mix together muffin mix, milk, and eggs until smooth.
Step 3
Stir in frozen corn and cheese until well blended.
Step 4
Pour into a well greased 9-inch square baking pan.
Step 5
Bake until bread is browned and firm when gently pressed in center, about 25 minutes.
Step 6
Cool slightly.
Step 7
A few minutes before bread is done, melt butter in a large frying pan over medium-high heat.
Step 8
Add pork chops and cook, turning once, until chops are lightly browned and heated through, 5-7 minutes.
Step 9
Serve with warm cornbread cut into squares.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
